I’ve been on quite the apple kick lately. I went through a few years where my body was intolerant to apples but I decided to test the waters recently and learned that I don’t feel horribly sick anymore after eating one! Hence why they have become a staple to my diet again, mostly in the combo of apples and peanut or almond butter–is there anything better?!
This weekend I ran out of berries for my usual breakfast creation and was trying to think of a way to make my plain Greek yogurt less tart and more appetizing. Apples were the only fruit in the fridge and I knew we had some good apple pie spices so I went to work. I have eaten this every single morning since and don’t plan on looking back anytime soon!
Apple Pie Greek Yogurt
1 small container of Fage plain 2% Greek yogurt
- Cut up apple into bite size pieces and place in bowl.
- Empty the Greek yogurt container on top of the apples.
- Sprinkle cinnamon and nutmeg onto the yogurt, to taste. I used a heavy dash of cinnamon and a light dash of nutmeg.
- Drizzle honey on top.
- Stir and enjoy!