I’ve been on quite the apple kick lately. I went through a few years where my body was intolerant to apples but I decided to test the waters recently and learned that I don’t feel horribly sick anymore after eating one! Hence why they have become a staple to my diet again, mostly in the combo of apples and peanut or almond butter–is there anything better?!

This weekend I ran out of berries for my usual breakfast creation and was trying to think of a way to make my plain Greek yogurt less tart and more appetizing. Apples were the only fruit in the fridge and I knew we had some good apple pie spices so I went to work. I have eaten this every single morning since and don’t plan on looking back anytime soon!

Apple Pie Greek Yogurt

Ingredients:

1 small container of Fage plain 2% Greek yogurt
1 Apple
Nutmeg
Cinnamon
Honey

1. Cut up apple into bite size pieces and place in bowl.
2. Empty the Greek yogurt container on top of the apples.
3. Sprinkle cinnamon and nutmeg onto the yogurt, to taste. I used a heavy dash of cinnamon and a light dash of nutmeg.
4. Drizzle honey on top.
5. Stir and enjoy!